Furandana is a traditional Nepali snack made from puffed or fried rice grains. It is light, crispy, and mildly salty, often enjoyed as a quick snack or served during gatherings and festivals. Furandana can be eaten plain or mixed with spices, chopped onions, green chilies, and mustard oil to create a flavorful chatpate-style snack. It is simple, crunchy, and loved by all age groups.
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